Museum of Modern Art | Artists’ Cookbook | 1977
Museum of Modern Art | Artists’ Cookbook | 1977
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The perfect gift for the art aficionado in your life, this rare and highly collectible slice of ‘70s New York art world kitsch features 155 recipes and 30 artists, including Andy Warhol, Alice Neel, Louise Bourgeois, & Salvador Dalí. The interviews are highly entertaining: I especially loved reading Alice Neel’s dismissive remarks about diet culture & enthusiasm for caviar. This great genius offers us… A hot fudge recipe. How utterly delightful. Ortalans for Dalí- predictably decadent. I don’t think it ever occurred to me that Andy Warhol actually ate. He offers no recipe but a suggestion for Campbell’s tomato soup, which is supposed to pass for with.
The book is a spiral-bound paperback, in the traditional manner of recipe books. Black and white photographs throughout. The interior is near fine; the covers show some wear around the edges. Refer to photos.
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